From Our Fires

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Pork knuckle

$57.000
Served with creamy corn polenta and cilantro and guasca pesto.
Arroz cremoso

Creamy rice with octopus and mussels

$81.000
Served with roasted peppers, peas, coriander sprouts and parmesan cheese.
Costillas de Cerdo en BBQ de guayaba

Pork ribs with guava BBQ sauce

$75.000
Served with mashed yucca with cheese and grilled mazorquitas.
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Steak Lomito

$83.000
200 grams of beef tenderloin with mushroom sauce, served with mashed potatoes and papialpa cheese.
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