Traditional Bogotá-style soup made with native potatoes, shredded chicken, tender corn, and guascas. Served with fresh cream, capers, and avocado.

Red bean soup served with chorizo, chicharrón, plantain, ground beef, rice and avocado.

Slow-cooked rice from Valle del Cauca with chicken, artisanal chorizo, and fresh vegetables, oven-finished for a rich, comforting flavor.

Rice with shrimp sautéed in coconut milk and tomato paste, served with green plantain chips and avocado.